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cooking, culinary arts (烹飪, peng ren) 95 entries
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女子之學問與時代的要求 - Women's knowledge and the demands of today
article: Funü Shibao vol. 1 no. 2 (1911), p. 60
蔬食新譜 - New recipes for vegetables
article: Funü Shibao vol. 1 no. 2 (1911), p. 106
浦東女子之職業 - Women's occupations in Pudong
article: Funü Shibao vol. 1 no. 2 (1911), p. 111
中饋錄 - A wife’s guide to the Chinese culinary arts
article: Funü Shibao vol. 1 no. 3 (1911), p. 105
新烹飪 - New cooking
article: Funü zazhi vol. 1 no. 7 (1915), p. 81
新烹飪(續) - New cooking (continued)
article: Funü zazhi vol. 2 no. 9 (1916), p. 51
庖廚須知 - Essential cooking and kitchen knowledge
article: Funü zazhi vol. 2 no. 9 (1916), p. 57
家庭園藝之趣味 - Tastes from the kitchen garden
article: Funü zazhi vol. 2 no. 9 (1916), p. 61
烹飪學中饋談(續二卷九號) - On culinary arts (continued from volume two number nine)
article: Funü zazhi vol. 3 no. 7 (1917), p. 31
說豆 - On beans
article: Funü zazhi vol. 3 no. 7 (1917), p. 31
趣味科學鹽 - Salt, the science of the flavor
article: Funü zazhi vol. 3 no. 7 (1917), p. 56
烹飪學中饋談(續) - On gastrology (continued)
article: Funü zazhi vol. 3 no. 8 (1917), p. 27
烹飪學中饋談(續) - On gastrology (continued)
article: Funü zazhi vol. 3 no. 9 (1917), p. 39
烹飪學新食譜 - Gastronomy, new recipes
article: Funü zazhi vol. 3 no. 10 (1917), p. 51
烹飪學新食譜 - Gastronomy, new recipes
article: Funü zazhi vol. 3 no. 11 (1917), p. 34
癯庵食譜(續) - Recipes from the Lean Hut (continued)
article: Funü zazhi vol. 4 no. 4 (1918), p. 47
油煎食物與消化不良 - Fried food and indegestion
article: Funü zazhi vol. 4 no. 4 (1918), p. 59
癯庵食譜(續) - Recipes from the Lean Hut (continued)
article: Funü zazhi vol. 4 no. 5 (1918), p. 39
癯庵食譜(續) - Recipes from the Lean Hut (continued)
article: Funü zazhi vol. 4 no. 6 (1918), p. 45
癯庵食譜(續) - Recipes from the Lean Hut (continued)
article: Funü zazhi vol. 4 no. 8 (1918), p. 49
烹調秘術 - The secret art of cooking
article: Funü zazhi vol. 5 no. 3 (1919), p. 49
烹調秘術(續) - Cooking secrets (continued)
article: Funü zazhi vol. 5 no. 9 (1919), p. 43
烹調秘術(續) - Cooking secrets (continued)
article: Funü zazhi vol. 5 no. 10 (1919), p. 47
烹調科和味之原料 - Cooking subject and the taste of raw material
article: Funü zazhi vol. 5 no. 11 (1919), p. 31
烹調秘術(續) - Cooking secrets (continued)
article: Funü zazhi vol. 5 no. 11 (1919), p. 38
秋季食物之儲藏 - The perservation of food in autumn
article: Funü zazhi vol. 5 no. 12 (1919), p. 32
烹調秘術(續) - Cooking secrets (continued)
article: Funü zazhi vol. 5 no. 12 (1919), p. 40
解放婢女議 - Discussion on the liberation of maids
article: Funü zazhi vol. 6 no. 1 (1920), p. 36
春盤之研究 - Research on spring dishes
article: Funü zazhi vol. 6 no. 4 (1920), p. 93
罐頭食物簡便做法 - Easy ways to make canned food
article: Funü zazhi vol. 6 no. 6 (1920), p. 106
女子中學師範教科書 - Teacher's textbooks for female middle schools
advertisement: Funü zazhi vol. 6 no. 7 (1920), p. 164
女子中學師範教科書 - Teacher's textbooks for female middle schools
advertisement: Funü zazhi vol. 6 no. 8 (1920), p. 86
女子中學師範教科書 - Teacher's textbooks for female middle schools
advertisement: Funü zazhi vol. 6 no. 9 (1920), p. 167
婦女家庭養雞的利益 - The interests of women raising chickens in family
article: Funü zazhi vol. 6 no. 10 (1920), p. 102
家庭經濟 - Family economy
advertisement: Funü zazhi vol. 12 no. 1 (1926), p. 68
家庭經濟 - Family economy
advertisement: Funü zazhi vol. 12 no. 2 (1926), p. 46
烹飪和食物的關係 - The relationship between cooking and food
article: Funü zazhi vol. 12 no. 6 (1926), p. 93
國產味精 - Domestic Ve Tsin
advertisement: Funü zazhi vol. 12 no. 7 (1926), p. 64
嘉應的婦女 - Women in Jiaying
article: Funü zazhi vol. 12 no. 8 (1926), p. 76
國產味精 - Domestic MSG
advertisement: Funü zazhi vol. 12 no. 9 (1926), p. 32
我所經歷的苦處 - The hardship I have experienced
article: Funü zazhi vol. 12 no. 10 (1926), p. 69
國產味精 - Domestic MSG
advertisement: Funü zazhi vol. 12 no. 11 (1926), p. 21
女子獨身生活的研究 - Research on female celibacy
article: Funü zazhi vol. 12 no. 11 (1926), p. 49
男女同學中女性的觀察及批評 - The observation and critique of females among male and female students
article: Funü zazhi vol. 12 no. 12 (1926), p. 32
聖品糖的做法 - The instructions of making exquisite candy
article: Funü zazhi vol. 12 no. 12 (1926), p. 109
魚類調制法十種 - Ten instructions on how to cook fish
article: Funü zazhi vol. 13 no. 6 (1927), p. 80
兩種蟹的調制法 - Two cooking method of crabs
article: Funü zazhi vol. 13 no. 10 (1927), p. 82
美女牌葡萄乾香甜滋補第一補血妙品 - Beauty rasins/sweet nourishing the most excellent product for enriching the blood
advertisement: Funü zazhi vol. 15 no. 1 (1929), p. 3
最鮮美之調味品味母/味母汁 - The most delicious flavoring ve mo ve mo sauce
image: Funü zazhi vol. 15 no. 1 (1929), p. 65
味精食物加味精鮮美異常 - Gourmet powder adding gourment powder to food makes the food more delicious
image: Funü zazhi vol. 15 no. 1 (1929), p. 127
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