Funü zazhi
Issue
No. 004 (31 March, 1916)
Page: 042 (172 total)

© Courtesy of the Institute of Chinese Studies, Library, Heidelberg University.

Article
烹飪學中饋談(續一卷第九號), On culinary arts (continucation of volume 1, issue 9)

丁逢甲 Ding Fengjia (Author),