Funü zazhi
Issue
No. 002 (31 January, 1919)
Page: 033 (162 total)

© Courtesy of the Institute of Chinese Studies, Library, Heidelberg University.

Article
製甜酸菓品之法 , The method of making sweet and sour fruit products

Maud M. White (Author), 孟久 Meng Jiu (Translator),