Funü zazhi
Issue
No. 009 (01 September, 1931)
Page: 127 (142 total)

Article
牛乳的成分和品質的檢驗法 - Ways to test the ingredient and quality of milk

Subject matters: 新知 - new knowledge,
Language level: Baihua

Keywords: practical instruction , food and drink, water,

Persons:
盛文 Sheng Wen (Author)