Funü zazhi
Issue
No. 009 (31 August, 1929)
Page: 088 (146 total)

Article
肉鬆和醃金花菜的製法, The instructions on making meat floss and marinated burclover

扶名 Fu Ming (Author),

Keywords: practical instruction , food and drink,

Article
授乳時與廢乳時的一些經驗, Some experience about giving and stopping breast-feeding

李羅華 Li Luohua (Author),

Keywords: breastfeeding,